8inch Chef Kitchen Knife Forged Danascus Steel Meat Cutter Vegetable Fish Filleting Gyuto Knives Ultra Sharp with Wood Handle 36 | Дом и сад

8inch Chef Kitchen Knife Forged Danascus Steel Meat Cutter Vegetable Fish Filleting Gyuto Knives Ultra Sharp with Wood Handle 36 | Дом и сад

Product Name: 8 inches Professional Japanese Damascus Chef Knife Material: High Carbon Content, Forged Damascus Steel Comfortable Handle: stabilized wood and Yellow Sandalwood, well-balanced and easy to hold Blade Length: 210mm(Double-bevel left & right edge) Hardness Rockwell C scale: 58-60 HRC Cutting Force: (6.0-8.0N) Features: Super sharp, durable, easy to clean, versatility, lightweight, comfortable hold Suitable for: Home and restaurant kitchens Ideal for: chopping, slicing, mincing, filleting, dicing and cleaver Gift Box Package: Our knife comes inside a handcrafted box. This is the perfect gift to friends who take pride in their culinary skills.Product Features: ● Professional Chef Knife: This Super Sharp Chef’s Knife is made of high-quality forged Damascus steel that resists rust, corrosion, and discoloration. ● Multi-functional Knife: It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits, and bread. The blade of this knife features a special pattern, which makes it a more attractive and wonderful gift for friends. ● Ultra-sharp Blade: 8-inch kitchen Chef knife is designed to perform in any cooking activity; this extraordinary stainless steel sharp blade is built with the highest quality material and will last sharp for a long period of time. ● Ergonomic Design Wooden Handle: Gyuto kitchen knife handle is made of stabilized wood and yellow sandalwood Handle. Mosaic rivet drove into the wood, not only does it add beauty to the knife, but also for Extra Strength & Durability.

Why Choose Us?

1. We have a 20-person R&D team within 5 days to supply prototype. Knife won gold medalists in World championship from the Danish national team of chefs.

2. Our Japanese style knife variety is abundant, ranking the first in China.

3. Japanese imported grinding wheels and hand-made convex edging to reach extremely sharp edge

4. Advanced production equipment, Metal powder injection molding production line is the first company who put into production in Yangjiang.

5. Highly automated production lines (including automatic Punching, Grinding, Polishing, Welding etc.).

6. Vacuum Heat Treatment and Cryogenic Treatment greatly improves knives' sharpness and life span.

Caution:

* - It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness.

* - The knife isn't designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish.

* - The chrome-finish doesn't rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap.

* - Do not use your hand to test the hardness of the blade.

* - Hand washing is recommended.