50pcs Mix Chocolate Transfer Sheet Merry Christmas Decoration for Baking Tools Mold Party | Дом и сад

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Take our Chocolate Transfer Sheet , make an amazing desserts!

• Please read and confirm our shipping time and the following terms are ok for you before bidding, Thanks for cooperation in advance.
• Please pay attention to the SIZE to avoid unfit. Do not imagine it since sometimes the photo couldn\'t tell you what exactly the true size is.

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Mix Chocolate Transfer Sheet,Merry Christmas Decoration for Baking Tools,50pcs Christmas Chocolate Mold,Party Baking Tools

As Christmas is coming, we need to prepare more decorating for it

here we would like to introduce you our transfer sheet with christmas

and the item is Mix Style, it can be printed on black chocolate

the must-have for christmas is Christmas SANTA CLAUS,XMAS TREE,SNOWMAN,GIFT,GINGER BREAD

all of christmas issues are in the one, everyone need it for this christmas

and you can use the transfer sheet for: chocolate, candy, fondant, cake, cupcake, lollipop ...

our transfer sheet is not gelatin, it is hala and kosher food

actually, transfer "sheet", the sheet is a plastic sheet, very thin and soft, not a paper sheet

and, for the color, it is food color, so it will some powder on your finger when you touch it

so please be careful to move and use it

our packing is 50pcs for mix design, and the price is our wholes price, very cheap.

if you need just 10pcs for the design, please check here to buy it.

and if you can buy more than 250pcs, we will offer you a extra 20% off.

Factors such as lighting, contrast and color display can cause the photo to look different from the actual product, this is not indicative of any product quality issues

Material: Food Color, Plastic Sheet (PET)

Packing: 50 pcs

Size: 320x205mm

(for let you receive order soon, we will change one or two designs if it is out of stock,but most of them(8-9 designs) are same as the picture)

How to use the transfer paper(as the video shows):

1. Mix the sugar and the in egg whites in the small pot.
2.  Place the pot with the mixture on bain-marie for 10 minutes, mix once in a while, until the mixture becomes liquid and you can no longer feel sugar grains in it.
3. Dry the bottom of the small pot and transfer the mixture to the mixer bowl and begin whisking until it becomes very thick (approximately 6-7 minutes).
4. Stop the mixer, add the powdered sugar and slowly resume mixing for about 2 more minutes until the mixture becomes extremely stable.
5. Transfer the mixture to the pastry bag, arrange the Sugar Stamp on your oven pan (coarse side up) and begin piping.
6.Bake for at least 120 minutes at 80°C (176°F).
7.Always with Fanned oven heat until the sugar kisses are dry inside and out.
8. Once ready, take out of the oven and immediately separate the sugar kisses.

Why the sheet I received is not like the one on the picture?

The picture on our website is a effect picture with chocolate.

The white/Black is chocolate color

Note: Due to the difference between different monitors, the picture may not reflect the actual color of the item. We guarantee the style is the same as shown in the pictures.Thank you!

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