Натуральный метил цена ванилин и Ванилин порошок синтетический ароматизатор

Натуральный метил цена ванилин и Ванилин порошок синтетический ароматизатор

Product Description

Product Number vanillin
Appearance White to slightly yellow powder
Specification 99%
CAS No 121-33-5
Sample Availiable
Test Method HPLC UV
MOQ 50 Gram
Storage Cool Dry Place

Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry.

Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use.

Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals.

Function

1. Vanillin is a natural bacteriostatic agent:
In the food field, it is often combined with other bacteriostatic methods, and vanillin has different bacteriostatic effects on different strains. The antibacterial effect of vanillin is related to its concentration and pH value. Higher vanillin concentration and lower pH value are beneficial to improve the antibacterial effect of vanillin, and the antibacterial effect of vanillin on different strains. Different, compared with other strains, vanillin has better antibacterial effect on E. coli. Vanillin has an inhibitory effect on various yeasts. High concentration of vanillin is beneficial to enhance its antibacterial effect, but high concentration of vanillin can not kill yeast immediately.

2. Anti-oxidant:
The mechanism of action of similarly structured antioxidants is different. Vanillin accelerates the scavenging of free radicals mainly by oxidizing vanillic acid. The antioxidant effect of vanillin can significantly prolong the shelf life of oily foods and has its rancidity. Cover up. The isomer of vanillin, o-vanillin (2-hydroxy-3-methoxybenzaldehyde), has been shown to have the effect of scavenging peroxynitrites, but not very good free radical scavenging Agent.

Anti-bacterial mechanism of vanillin:
The research on the antibacterial mechanism of vanillin mainly includes three aspects: acting on the cell membrane, destroying the integrity of the membrane; acting on the enzyme to inactivate the essential enzyme; acting on the genetic material, inactivating the genetic material or destroying the structure .

Application
1. vanillin is one of the important flavors with a dense of sweet cream odor.

2. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette,wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.

3. It is also used in Drug pharmaceutical, electroplate and other industries and used as chemical reagent.

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