Smokehouse home hot smoking Selmash 10L/smokehouse for gas and electric stove fish meat vegetables grill smokeless smoker smokehouse apartment

Smokehouse home hot smoking Selmash 10L/smokehouse for gas and electric stove fish meat vegetables grill smokeless smoker smokehouse apartment

The hot smoking house is made at the plant Selmash (Stalf).Designed for smoking meat, fish, Sala, chicken, cheese, vegetables.The volume of the smokehouse 10 liters allows you to smoke up to 5 kg of products.Universal, sealed, smokeless. Used indoors and outdoors.

Assemble the device according to the instructions, fill the chip, tightly install the lid, until the stop twist the screw.

Place on the stove or coals, tightly installing on a suitable stand.

Hot smoking at a temperature of 80-140c.

Cooking time 30 min-3 hours depending on the product.

Before first use, all parts of the smokehouse clean the grease and leak.

Carbon steel, from which the smokehouse is exposed to the natural influence of the environment, with time leads to minor changes in appearance.

Smokehouse height 38,5 cm, diameter 26 cm, bottom thickness 1,5mm, weight 5,5 kg.

To extend the service life, it is necessary to clean and maintain after each application.