Non-Stick BBQ Rib Rack Stand Barbecue Steaks Racks Stainless Steel Chicken Beef Ribs Grill Black for Gas Smoker or Charcoal |

Non-Stick BBQ Rib Rack Stand Barbecue Steaks Racks Stainless Steel Chicken Beef Ribs Grill Black for Gas Smoker or Charcoal |

Rib Racks for Smoking - BBQ Rib Rack for Gas Smoker or Charcoal Grill - Non Stick Standing Rib Rack for Grilling & Barbecue - Holds 5 Baby Back Ribs - Black

FEATURE: -- Cook more ribs and feed the crowd - perfect for parties, our mountain grillers rib racks for grilling hold 5 racks of ribs upright, doubling your grilling capacity, no-one is waiting to sink their teeth into your perfectly juicy, mouth-watering baby back ribs at your next backyard bbq -- Cooks meat faster & more evenly - whether you're cooking baby back, St Louis cut spare ribs, or beef ribs, this rib holder will help you pack in the flavor. Designed to ensure all-round airflow meaning heat & smoke travel up both sides of the ribs at the same time, so meats cook faster & more evenly, also allows for perfect sauce application. Every bite is full of that smoky barbecue flavor! -- Versatile & portable for easy use at parties and family get-togethers - perfect for slow cooking, barbecuing, outdoor grilling, camping, picnics, and indoor oven. We made sure the size was right as well, 12” l x 9.75” w x 3” h. -- No risk of tipping over and losing those succulent ribs - high quality and very sturdy, the barbecue rack is strong enough to keep even the largest rib racks from tipping over on the grill or smoker. The steel barbeque rack is easy to use and fits everything from small baby backs to jumbo beef & pork ribs. The only question you'll be asking is "Who wants more?" -- Easy clean up giving you more time to enjoy the party & dishwasher safe - our well made & durable easy to transport rib holder is constructed from a heavy duty steel wire with a nonstick coating, making clean up a breeze. Simply toss it in the dishwasher when you are done or quickly clean by hand with mild soap & water, nice & easy. King of the backyard barbecue I hear you say!

HOW TO USE IT?

STEP 1: You can double the numbers of the ribs to be cooked in a limited grill space just by standing the ribs in a rib rack. STEP 2: To protect and cook the meat perfectly, place the bone side of the ribs facing the coals. STEP 3: With the help of a mop, baste the ribs to ensure moist and tender meat. STEP 4: Change the position of the ribs periodically. STEP 5: Around the finish of cooking, face the substantial sides of the ribs toward the coals to brown and fresh the surface.

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