2020 5A Chinese ChaoZhou Superior Feng Huang DanCong Tea Gift Phoenix Dan Cong Oolong Green Food With MeLan Flavor | Дом и сад

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Product Name : Phoenix Single Cong Oolong Tea

 Grade :  5A Taste: Melan flavor  Production Date :  2021 Tea Origin  : ChaoZhou, Guangdong, China   Store Conditions :  Cool and ventilated place, avoid direct sunlight.          Tea leaves (Dried) : Dark brown or grayish brown.    Aroma :  Natural flower fragrance and mountain Charm.    Tea Soup :   Soup orange or golden, clear and bright.     Dancong   is often translated as "Single Strain".Fenghuang Dancong is a select oolong tea from Guangdong province and was a tribute tea in the Song Dynasty.Phoenix tea belongs to oolong tea.The aroma has both Flower and Honey characteristics. The taste is thick and pure with a sweet after-finish.   Phoenix DanCong Tea is a semi-fermented oolong tea between fully fermented black tea and non-fermented green tea. It embodies the best tea making process in oolong tea production. The single tea finished tea has both the aroma of green tea and the rich flavor of black tea.    Due to its unique production process, it has formed its special quality----the rope is tightly knotted, dark brown or taupe, oily, with natural floral and mountain flavor; soup orange (primary tea) or golden yellow (refined tea), thorough and bright; round, long lasting, strong pull back; very resistant to foam.   The phoenix single clump is an excellent single plant of the genus Phoenix. Each plant has its own characteristics or taste. Since a single product is harvested from a single product, it is called a single product. The phoenix single clump is the general name for many excellent single clumps and is semi-fermented tea.   DanCong Oolong Tea The appearance of the strip is thick and uniform, the color is yellowish brown, Wang Run has light, and there is cinnabar red dot; the brewing perfume lasts, has a unique natural orchid fragrance, and the taste is rich and fresh. The throat is clear and sweet, the soup is clear and bright, the edges of the leaves are red, and the abdomen is bright.  Brewing method:   A medium-sized bowl, about 8 grams of tea, pour about 200ml of boiling water. Pay attention to the soaking time of the tea (about 15~20 seconds), then you can pour out the delicious tea soup!