Новый чай весенний Huangshan супер зеленый ручная работа с обезьяной Куи 250 г 500 1000 |

Новый чай весенний Huangshan супер зеленый ручная работа с обезьяной Куи 250 г 500 1000 |

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Taiping Monkey Queen, one of the famous tea in Chinese history, is a kind of green tea. Taiping Monkey Queen has two leaves with buds, flat and straight, naturally stretching, and hidden in the white. It has the reputation of "Monkey Queen has two sharp ends, not scattered, not warped, not curled". The leaves are green and even, the veins are dark red, commonly known as "red silk thread". The orchid fragrance is high and refreshing, the taste is mellow and sweet, the soup is clear and green, the bottom of the leaves is tender and even, and the buds and leaves become strong.

The color, fragrance, taste and shape of Taiping Monkey Queen are unique: the whole body is covered with white hairs, containing but not revealing, brewed in a cup, buds and leaves into flowers, or hanging or sinking. Taste is delicate fragrance, mellow and refreshing, endless aftertaste, there are "head bubble fragrance high, two bubble fragrance strong, three bubble four bubble fragrance still exist" mood. [5]

Taiping Monkey Kui's tea is straight, flat and even, thick and strong, with white hairs, lush and invisible, but not exposed, with pale green color, the main vein of leaves is pig liver color, just like olive; brewed in a cup, buds and leaves spread out slowly, relaxed into a bud, two leaves hold a bud, or hang or sink; tea soup is green, fragrant and refreshing.

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As a kind of green tea, Taiping Monkey Queen tea soup has a sweet aftertaste compared with other tea products. It will not be bitter even if too much tea is put in the brewing process, while other tea will be bitter if too much tea is put in the brewing process, and the brewing process of Taiping Monkey Queen is relatively simple. The following is the brewing method of Taiping Monkey Queen:

1. A straight-shaped glass can be selected on the brewing tea set (the choice of the cup can be a bowl, a small purple sand pot, a large purple sand pot, etc.), so that the process of tea stretching in water can be appreciated in the brewing process.

2. Take three to five grams of tea from the bag and put it in the cup. The root of the tea can be placed downward.

3. Pour into boiling water of about 90 degrees Celsius. Don't fill it too full when you first brew it. It's almost half the time. Wait for the tea to unfold slowly.

4. Add the second boiling water when the tea is stretched, wait a few minutes, and then drink when the temperature of the tea soup is about the same. Don't drink it all at once, leaving about one third for later brewing.